Sweet Potato Dessert | Jaggery Glazed Sweet Potatoes

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Jaggery glazed Sweet Potatoes Recipe – How to make Sweet Potato in jaggery syrup recipe

Sweet potato dessert with step by step pictures. It is an easy and healthy dish needs only 3 ingredients and little time to make this irresistible dessert. I made this recipe without peeling the sweet potatoes as my mom makes it in this way and we like it very much. But if you want to peel the sweet potatoes, no worries, it also tastes good without the peel. So you can make it in either way as you wish.

5 from 1 vote
Sweet Potato Dessert
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Sweet Potatoes in Jaggery Syrup - It is a very quick dish made with only 3 ingredients.

Course: Dessert
Cuisine: South Indian
Servings: 2
Author: Nandini
Ingredients
  • 2 medium Sweet Potatoes
  • 1/2 cup Jaggery grated
  • 2 Cardmom
  • 2 tsp Clarified Butter (Ghee)
Instructions
  1. Wash sweet potatoes thoroughly with salted water and slice into 1/2 inch rounds.

  2. Heat ghee in a vessel, add sweet potatoes and roast them until the nice aroma comes.

  3. Sprinkle fistful of water then place a bowl on top and fill it with water.

  4. Cook on low flame for about 10 to 15 minutes or until tender. Stir occasionally.

  5. Now add grated jaggery and cardamom powder and let's cook until jaggery melts. It takes about 4 to 5 minutes.

  6. When it's done remove from the heat and let it cool down before serving.

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Sweet potato dessert step by step recipe

  1.  Wash sweet potatoes with salted water thoroughly and cut them into 1/2 inch slices.
  2. Heat clarified butter in a vessel, add sweet potatoes and roast until a nice aroma comes.
  3. Sprinkle fistful of water then place a bowl on top and fill it with water.  Cook on low flame for about 10 to 15 minutes or until tender. Stir occasionally.
  4. Now add grated jaggery and cardamom powder and stir it. Again cook until jaggery melts. It takes about 4 to 5 minutes.
  5. When it’s done remove from the heat and let it cool down before serving.

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