Snake Gourd Yogurt Chutney | Potlakaya Perugu Pachadi
Snake Gourd Yogurt Chutney recipe – How to make Potlakaya perugu pachadi recipe

Potlakaya perugu pachadi recipe - Snake gourd Yogurt Chutney is a typical Andhra recipe and you can prepare this simple and tasty dish in no time.
- 1 cup Snack gourd pieces
- 1 cup Curd
- 3 Green chilies
- 1 inch Ginger
- Salt to taste
- 3 tsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad dal
- 1/2 tsp Bengal gram
- 1 Red chili
- 1 sprig Curry leaves
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Wash and chop the snake gourd into round pieces or as you like it. Cut green chills and ginger into small pieces and crush them with pestle and mortar.
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Heat a pan with oil, add mustard seeds, when seeds pop add urad dal and bengal gram and let them turn red.
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Now add red chili, crushed green chili and ginger, and curry leaves. Toss them for few seconds.
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Add snake gourd pieces, salt and turmeric and saute for 2 minutes. Sprinkle some water and close the lid.
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When the snake gourd softened, switch off the flame and let it cool.
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Whisk the yogurt and add salt, seasoned snake gourd and combine well.
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That's the quick snake gourd yogurt chutney, Serve it with rice!
Snake Gourd Yogurt Chutney step by step recipe
- Wash and chop the snake gourd into round pieces or as you like it. Cut green chills and ginger into small pieces and crush them with pestle and mortar.
- Heat a pan with oil, add mustard seeds, when seeds pop add urad dal and bengal gram and let them turn red.
- Now add red chili, crushed green chili and ginger, and curry leaves. Toss them for few seconds.
- Add snake gourd pieces, salt and turmeric and saute for 2 minutes. Sprinkle some water and close the lid.
- When the snake gourd softened, switch off the flame and let it cool.
- Whisk the yogurt and add salt, seasoned snake gourd and combine well.
- That’s the quick snake gourd yogurt chutney, Serve it with rice!
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