Capsicum Red Lentil Stir fry | Capsicum Masoor dal curry

capsicum red lentil stir fry, lentil recipes, easy stir fry recipes

Capsicum Red lentil stir fry recipe – How to make Masoor dal Capsicum curry recipe

When you are looking for something quickly made side dish, here is the capsicum stir fry that can be made in minutes. This capsicum stir fry is made with red lentils and coconut and great served with rice.

easy south indian lentil recipes for rice | capsicum dry curry recipes for rice

 

5 from 1 vote
Print
Capsicum Red lentil stir fry recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Capsicum Masoor dal curry recipe - It is a delicious and easy to make side dish for lunch or dinner. This stir fry is prepared using masoor dal, capsicum and coconut.

Course: Side Dish
Cuisine: Indian
Author: Nandini
Ingredients
  • 11/2 cups Chopped Capsicum / 3 medium size Capsicum
  • 3 tsp Desiccated coconut
  • 5 tsp Red lentils / Masoor dal
  • 1/4 tsp Turmeric
  • 3 Garlic crushed
  • 1/2 tsp Red chilli powder
  • Salt to taste
Tempering
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1/2 tsp Bengal gram
  • 1 sprig Curry leaves
  • 1 Red Chilli
  • 4 tsp Oil
Instructions
  1. Wash and drain the red lentil and set aside.

  2. Heat oil in a pan splutter mustard seeds, urad dal and chana dal.

  3. Add green chili and curry leaves, crushed garlic and fry them. Now add red lentils and saute for few minutes. Then add chopped capsicum, turmeric and saute for 3 minutes.

  4. Sprinkle fistful of water and cover with a lid. Stir occasionally and sprinkle some more water if needed.

  5. Once lentils are cooked add salt and cover it again and cook until the capsicum turns soft.

  6. Remove the lid and if there is any moisture, saute until the moisture dries up.


  7. Now add Red chili powder, desiccated coconut and stir well and turn off the flame. Serve hot with rice!

Capsicum Masoor dal curry recipe | masoor dal recipes | easy capsicum recipes indian

Capsium Red lentil Curry step by step recipe

  1. Wash and drain the red lentil and set aside.
  2. Heat oil in a pan splutter mustard seeds, urad dal and chana dal. easy capsicum curry recipe | andhra capsicum recipes | masoor dal recipes
  3. Add green chili and curry leaves, crushed garlic and fry them. easy red lentil recipes for rice, side dish recipes for rice
  4. Now add red lentils and saute for few minutes. 
  5. Then add chopped capsicum, turmeric and saute for 3 minutes.
  6. Sprinkle fistful of water and cover with a lid. Stir occasionally and sprinkle some more water if needed.
  7. Once lentils are cooked add salt and cover it again and cook until the capsicum turns soft.
  8. Remove the lid and if there is any moisture, saute until the moisture dries up.
  9. Now add Red chili powder, desiccated coconut and stir well and turn off the flame. Serve hot with rice!easy capsicum recipes | red lentil recipes | andhra capsicum curry recipes |


2 thoughts on “Capsicum Red Lentil Stir fry | Capsicum Masoor dal curry”

Leave a Reply

Your email address will not be published. Required fields are marked *